Abstract and Manuscript Submission (updating)
The official language of EISP is English. Only abstracts submitted in English will be reviewed. The Scientific Committee invites authors to submit abstracts in the following topics.
Topics
Global Industry Status
Genomics, Genetics and Breeding
Crop Management
Postharvest Biology and Technology
Please find below instructions for the layout and submission of abstracts. The registration and abstract submission are 2 separate processes. Registration is required for the formal acceptance of an abstract, and to also attend and participate in the symposium.
The deadline to submit new abstracts is June 30, 2024 (extended to July 25, 2024).
Individuals submitting an abstract: to submit an abstract FIRST and prior to registering for the symposium. Meanwhile, a valid ISHS user account is needed before online abstract and full manuscript submission. Those who do not hold a user account with ISHS yet: please apply for an ISHS user account firstly at https://www.actahort.org/members/newmember?asc=1. After payment and activation of your user account, you can start your abstract submission. You will then be entitled to register to the symposium at the ISHS member fee.
Abstracts must be submitted exclusively through the online abstract submission form by the URL as https://www.actahort.org/members/symposiar?nr=780 for the submission of all abstracts and papers.
ISHS online submission procedures: https://www.ishs.org/sites/default/files/page-documents/onlinesubmissionauthorsguide.pdf
Abstract Submission Guideline.pdf for The Eighth International Symposium on Persimmon
The Acta Horticulturae guidelines: https://www.ishs.org/authors
ISHS membership: https://www.ishs.org/members
ISHS Young Minds Awards: https://www.ishs.org/young-minds-award
Oral Presentation
Oral presentation should be prepared in English.
Screen ratio: 16:9.
Plenary speech (40 min); Keynote speech (30 min); Parallel session presentation (15 min).
Presenters are required to use the computer provided by the EISP Secretariat, with Windows Office and PowerPoint.
Poster Presentation
Posters should be prepared in English.
Poster size: 90 cm width and 120 cm height, please download EISP Poster Template.rar (unzip to .pptx file as appearance of the following .jpg).
The header of a poster includes the title, authors and affiliations. Font of headings and subtitles should be at least 80-point. The text font should not be smaller than 36-point. It is recommended that a photograph of the first author or presenter should be put at the upper right corner of the title for the convenience of identification. Use photos, diagrams, graphs as a focal point to attract attention and these should be easily visible from a distance. Use high-resolution images for best printing results (at least 300 dpi). At Question & Answer times on Oct. 22, 2024, the presenting author is requested to be present near his/her poster for comments and discussion.
PLEASE DO NOT MAIL YOUR POSTER TO EISP SECRETARIAT. Posters should be printed and taken to the venue location and delivered to the reception secretariat staff by presenters. EISP local organizing committee is responsible for hanging the posters before poster presenting time.
Poster hanging time: Oct. 20, 2024. Poster location: 1st Floor Corridor in Maison New Century Hotel Yangling.
Poster Presentation List
Only show #Presenting author and *Corresponding author
Code |
Abstract Title |
Author |
Affiliation |
S2-P-01 |
Genome-wide association study of agronomic and fruit traits with multiple F1 populations in hexaploid persimmon |
Noriyuki Onoue#* |
Institute of Fruit Tree and Tea Science, NARO, Japan |
S2-P-02 |
Phylogeny, structure and functional evolution of F-box gene family in persimmon |
Hongli Ma#, Changfei Guan*, Yong Yang* |
Northwest A&F University, China |
S2-P-03 |
Molecular mechanism of DdSOC1-like factor regulating the short juvenility of Diospyros deyangnsis |
Jianqi Wan#, Yong Yang*, Changfei Guan* |
Northwest A&F University, China |
S2-P-04 |
Genome-wide identification of the persimmon PEBP gene family and DdFT1 functional analysis on persimmon |
Ziyan Li#, Yong Yang*, Changfei Guan* |
Northwest A&F University, China |
S2-P-05 |
Towards establishment of model system for functional characterization of proanthocyanidin accumulation-related genes in persimmon |
Ryotaro Asakusa#, Ryutaro Tao* |
Kyoto University, Japan |
S2-P-06 |
Identification of melanin synthesis genes and characterization of DkWRKY70 in persimmon (Diospyros kaki Thunb.) |
Liqing Xu#*, Zhengrong Luo* |
Huazhong Agricultural University, China |
S2-P-07 |
Genome-wide association study and heterologous transformation suggested DkMYB32 negative regulating single fruit weight in persimmon |
Chun Luo#* |
Yangtze University, China |
S2-P-08 |
DkBBX3 negatively regulates proanthocyanidins accumulation by upregulating DkmiR858 expression in persimmon |
Qinglin Zhang#* |
Huazhong Agricultural University, China |
S2-P-09 |
Development and application of Diospyros InDel markers based on whole genome re-sequencing datasets |
Fuyuan Su#* |
Wuhan Academy of Agricultural Sciences, China |
S2-P-10 |
Epicatechin gallate (ECG), epigallocatechin gallate (EGCG) and epicatechin (EC) are the characteristic composition that determine the astringency type of persimmon |
Qinglin Zhang#*, Zhengrong Luo* |
Huazhong Agricultural University, China |
S2-P-11 |
Generation of nonaploid persimmon via a cross based on ‘Fujiwaragosho’ carring 2n egg and novel Chinese PCNA genotype |
Qinglin Zhang#* |
Huazhong Agricultural University, China |
S2-P-12 |
Optimization of in vitro leaf regeneration system and genetic enhancement of cold resistance in ‘Xiaoguo-Tianshi’ persimmon |
Qinglin Zhang#*, Zhengrong Luo* |
Huazhong Agricultural University, China |
S2-P-13 |
Field evaluation of Chinese PCNA persimmon hybrids in repository |
Qinglin Zhang#*, Zhengrong Luo* |
Huazhong Agricultural University, China |
S3-P-01 |
Crop yield and agronomic efficiency of organically and conventionally produced ‘Rojo Brillante’ persimmon |
Julia Morales#* |
Instituto Valenciano de Investigaciones, Agrarias, Spain |
S3-P-02 |
Nutritional diagnosis using the DRIS Tool (Diagnosis and Recommendation Integrated System) for persimmon cv. ‘Rojo Brillante’ in the Mediterranean area of Spain |
Julia Morales#* |
Instituto Valenciano de Investigaciones, Agrarias, Spain |
S3-P-03 |
The role of mineral nutrition in mitigating fruit drop in ‘Rojo Brillante’ persimmon |
Andrés Marzal Blay#* |
Instituto Valenciano de Investigaciones, Agrarias, Spain |
S3-P-04 |
Selection of persimmon potted plant substrate formula using mushroom residue as substrate |
Xian Pei#, Fuyuan Su* |
Wuhan Academy of Agricultural Sciences, China |
S3-P-05 |
The influence of the properties of carbonate, skeletal chernozems on the growth and development of persimmons |
Sergey Khokhlov#* |
Nikita Botanical Gardens- National Scientific Center, Russian Federation |
S3-P-06 |
Effects of prohexadione calcium spraying on yield and quality of ‘Dalajiao Jianshi’ persimmon |
Liang Chang#, Changfei Guan*, Yong Yang* |
Northwest A&F University, China |
S3-P-07 |
A study on exogenous application of CPPU and nano-Silica in controlling fruit defacement of ‘Taishuu’ sweet persimmon |
Xinyi Yu#, Shenchun Qu* |
Nanjing Agricultural University, China |
S3-P-08 |
A new type of physiological disorder: on-tree fruit softening caused by abnormal high temperature conditions near harvest in sweet persimmon (Diospyros kaki Thunb.) |
Taeyeup Kim#* |
Sweet Persimmon Research Institute, Gyeongsangnam-Do Agricultural Research & Extension Services, Korea |
S3-P-09 |
Identification and biological characteristics of the pathogen causing persimmon leaf blight and toxicity test of different fungicides |
Jie Wang#*, Chengxiang Ai* |
Shandong Institute of Pomology, China |
S3-P-10 |
Research on persimmon anthracnose susceptibility and high resistance germplasm fast identification system |
Luping Cui#, Changfei Guan*, Yong Yang* |
Northwest A&F University, China |
S3-P-11 |
Preliminary functional exploration of the effector Ch6278 of Colletotrichum horii and screening of its interacting proteins |
Han Ren#, Yong Yang*, Changfei Guan* |
Northwest A&F University, China |
S3-P-12 |
Cloning and functional analysis of effector Ch08817 from Colletotrichum horii |
Longyan Han#, Changfei Guan*, Yong Yang* |
Northwest A&F University, China |
S3-P-13 |
Seasonal changes of freezing tolerance of several persimmon cultivars |
Byulhana Lee#* |
National Institute of Horticultural & Herbal Science, Rural Development Administration, Korea |
S3-P-14 |
Initial screening of grafting compatibility of ‘Taishuu’ sweet persimmon rootstock |
Yiling Feng#, Yong Yang*, Changfei Guan* |
Northwest A&F University, China |
S3-P-15 |
DkGH9B3 accelerates persimmon graft healing by promoting vascular bundle reconnection |
Bin Liu#, Qinglin Zhang* |
Huazhong Agricultural University, China |
S3-P-16 |
Establishment of an efficient propagation system for D. virginiana based on embryo tissue culture technique |
Lu Zhang#, Yujing Suo*, Jianmin Fu* |
Research Institute of Non-timber Forestry, Chinese Academy of Forestry, China |
S3-P-17 |
Establishment of tissue culture and plant regeneration system on persimmon grafting compatible rootstock |
Wenxia Li#, Yong Yang*, Changfei Guan* |
Northwest A&F University, China |
S3-P-18 |
Establishment of genetic transformation system of Diospyros lotus |
Fan Jiang#, Changfei Guan*, Yong Yang* |
Northwest A&F University, China |
S3-P-19 |
Physiological aspects and the potential biomarkers for selective incompatibility of grafting in persimmon |
Ziyan Li#, Qinglin Zhang* |
Huazhong Agricultural University, China |
S3-P-20 |
Study on cultivation adaptability of introduced non-astringent persimmon cultivars in Hebei Province |
Jingjing Geng#, Wenjiang Wang* |
Hebei Agricultural University, China |
S4-P-01 |
A slight reduction in the storage temperature greatly increases the storage potential of persimmon |
Alejandra Salvador Perez#* |
Instituto Valenciano de Investigaciones, Agrarias, Spain |
S4-P-02 |
Effect of drying temperature on carotenoids, phenolic compounds and organic acids concentration in dried persimmon fruit |
Alejandra Salvador Perez#* |
Instituto Valenciano de Investigaciones, Agrarias, Spain |
S4-P-03 |
Effects of bagging technology on fruit defacement control in sweet persimmon cultivar ‘Taishuu’ |
Xinyi Yu#, Shenchun Qu* |
Nanjing Agricultural University, China |
S4-P-04 |
Quality changes in ‘Taishu’ persimmons with different ‘1-methylcyclopropene’ treatments |
Gwanghwan Ahn*, Taeyeup Kim# |
Sweet Persimmon Research Institute, Gyeongsangnam-Do Agricultural Research & Extension Services, Korea |
S4-P-05 |
Screening of persimmon germplasm resources suitable for CO2 deastringency treatment |
Runyu Li#, Yong Yang*, Changfei Guan* |
Northwest A&F University, China |
S4-P-06 |
Study on texture differences between astringent and non-astringent persimmon based on pectin components and degrading enzymes |
Weijuan Han#* |
Research Institute of Non-timber Forestry, Chinese Academy of Forestry, China |