Presentation

Abstract and Manuscript Submission (updating)
The official language of EISP is English. Only abstracts submitted in English will be reviewed. The Scientific Committee invites authors to submit abstracts in the following topics.

Topics

01.gif Global Industry Status
01.gif Genomics, Genetics and Breeding
01.gif Crop Management
01.gif Postharvest Biology and Technology

 

Please find below instructions for the layout and submission of abstracts.
01.gif The registration and abstract submission are 2 separate processes. Registration is required for the formal acceptance of an abstract, and to also attend and participate in the symposium.
01.gif The deadline to submit new abstracts is June 30, 2024 (extended to July 25, 2024).
01.gif Individuals submitting an abstract: to submit an abstract FIRST and prior to registering for the symposium. Meanwhile, a valid ISHS user account is needed before online abstract and full manuscript submission. Those who do not hold a user account with ISHS yet: please apply for an ISHS user account firstly at https://www.actahort.org/members/newmember?asc=1. After payment and activation of your user account, you can start your abstract submission. You will then be entitled to register to the symposium at the ISHS member fee.
01.gif Abstracts must be submitted exclusively through the online abstract submission form by the URL as https://www.actahort.org/members/symposiar?nr=780 for the submission of all abstracts and papers.

01.gif ISHS online submission procedures: https://www.ishs.org/sites/default/files/page-documents/onlinesubmissionauthorsguide.pdf

01.gif Abstract Submission Guideline.pdf for The Eighth International Symposium on Persimmon  
01.gif The Acta Horticulturae guidelines: https://www.ishs.org/authors
01.gif ISHS membership: https://www.ishs.org/members
01.gif ISHS Young Minds Awards: https://www.ishs.org/young-minds-award

 

Oral Presentation

01.gif Oral presentation should be prepared in English.

01.gif Screen ratio: 16:9.

01.gif Plenary speech (40 min); Keynote speech (30 min); Parallel session presentation (15 min).

01.gif Presenters are required to use the computer provided by the EISP Secretariat, with Windows Office and PowerPoint.

 

Poster Presentation

01.gif Posters should be prepared in English.

01.gif Poster size: 90 cm width and 120 cm height, please download EISP Poster Template.rar (unzip to .pptx file as appearance of the following .jpg).

01.gif The header of a poster includes the title, authors and affiliations. Font of headings and subtitles should be at least 80-point. The text font should not be smaller than 36-point. It is recommended that a photograph of the first author or presenter should be put at the upper right corner of the title for the convenience of identification. Use photos, diagrams, graphs as a focal point to attract attention and these should be easily visible from a distance. Use high-resolution images for best printing results (at least 300 dpi). At Question & Answer times on Oct. 22, 2024, the presenting author is requested to be present near his/her poster for comments and discussion.

01.gif PLEASE DO NOT MAIL YOUR POSTER TO EISP SECRETARIAT. Posters should be printed and taken to the venue location and delivered to the reception secretariat staff by presenters. EISP local organizing committee is responsible for hanging the posters before poster presenting time.

01.gif Poster hanging time: Oct. 20, 2024. Poster location: 1st Floor Corridor in Maison New Century Hotel Yangling.

 

Poster Presentation List

Only show #Presenting author and *Corresponding author

Code

Abstract Title

Author

Affiliation

S2-P-01

Genome-wide association study of agronomic and fruit traits with multiple F1 populations in hexaploid persimmon

Noriyuki Onoue#*

Institute of Fruit Tree and Tea Science, NARO, Japan

S2-P-02

Phylogeny, structure and functional evolution of F-box gene family in persimmon

Hongli Ma#, Changfei Guan*, Yong Yang*

Northwest A&F University, China

S2-P-03

Molecular mechanism of DdSOC1-like factor regulating the short juvenility of Diospyros deyangnsis

Jianqi Wan#, Yong Yang*, Changfei Guan*

Northwest A&F University, China

S2-P-04

Genome-wide identification of the persimmon PEBP gene family and DdFT1 functional analysis on persimmon

Ziyan Li#, Yong Yang*, Changfei Guan*

Northwest A&F University, China

S2-P-05

Towards establishment of model system for functional characterization of proanthocyanidin accumulation-related genes in persimmon

Ryotaro Asakusa#, Ryutaro Tao*

Kyoto University, Japan

S2-P-06

Identification of melanin synthesis genes and characterization of DkWRKY70 in persimmon (Diospyros kaki Thunb.)

Liqing Xu#*, Zhengrong Luo*

Huazhong Agricultural University, China

S2-P-07

Genome-wide association study and heterologous transformation suggested DkMYB32 negative regulating single fruit weight in persimmon

Chun Luo#*

Yangtze University, China

S2-P-08

DkBBX3 negatively regulates proanthocyanidins accumulation by upregulating DkmiR858 expression in persimmon

Qinglin Zhang#*

Huazhong Agricultural University, China

S2-P-09

Development and application of Diospyros InDel markers based on whole genome re-sequencing datasets

Fuyuan Su#*

Wuhan Academy of Agricultural Sciences, China

S2-P-10

Epicatechin gallate (ECG), epigallocatechin gallate (EGCG) and epicatechin (EC) are the characteristic composition that determine the astringency type of persimmon

Qinglin Zhang#*, Zhengrong Luo*

Huazhong Agricultural University, China

S2-P-11

Generation of nonaploid persimmon via a cross based on ‘Fujiwaragosho’ carring 2n egg and novel Chinese PCNA genotype

Qinglin Zhang#*

Huazhong Agricultural University, China

S2-P-12

Optimization of in vitro leaf regeneration system and genetic enhancement of cold resistance in ‘Xiaoguo-Tianshi’ persimmon

Qinglin Zhang#*, Zhengrong Luo*

Huazhong Agricultural University, China

S2-P-13

Field evaluation of Chinese PCNA persimmon hybrids in repository

Qinglin Zhang#*, Zhengrong Luo*

Huazhong Agricultural University, China

S3-P-01

Crop yield and agronomic efficiency of organically and conventionally produced ‘Rojo Brillante’ persimmon

Julia Morales#*

Instituto Valenciano de Investigaciones, Agrarias, Spain

S3-P-02

Nutritional diagnosis using the DRIS Tool (Diagnosis and Recommendation Integrated System) for persimmon cv. ‘Rojo Brillante’ in the Mediterranean area of Spain

Julia Morales#*

Instituto Valenciano de Investigaciones, Agrarias, Spain

S3-P-03

The role of mineral nutrition in mitigating fruit drop in ‘Rojo Brillante’ persimmon

Andrés Marzal Blay#*

Instituto Valenciano de Investigaciones, Agrarias, Spain

S3-P-04

Selection of persimmon potted plant substrate formula using mushroom residue as substrate

Xian Pei#, Fuyuan Su*

Wuhan Academy of Agricultural Sciences, China

S3-P-05

The influence of the properties of carbonate, skeletal chernozems on the growth and development of persimmons

Sergey Khokhlov#*

Nikita Botanical Gardens- National Scientific Center, Russian Federation

S3-P-06

Effects of prohexadione calcium spraying on yield and quality of ‘Dalajiao Jianshi’ persimmon

Liang Chang#, Changfei Guan*, Yong Yang*

Northwest A&F University, China

S3-P-07

A study on exogenous application of CPPU and nano-Silica in controlling fruit defacement of ‘Taishuu’ sweet persimmon

Xinyi Yu#, Shenchun Qu*

Nanjing Agricultural University, China

S3-P-08

A new type of physiological disorder: on-tree fruit softening caused by abnormal high temperature conditions near harvest in sweet persimmon (Diospyros kaki Thunb.)

Taeyeup Kim#*

Sweet Persimmon Research Institute, Gyeongsangnam-Do Agricultural Research & Extension Services, Korea

S3-P-09

Identification and biological characteristics of the pathogen causing persimmon leaf blight and toxicity test of different fungicides

Jie Wang#*, Chengxiang Ai*

Shandong Institute of Pomology, China

S3-P-10

Research on persimmon anthracnose susceptibility and high resistance germplasm fast identification system

Luping Cui#, Changfei Guan*, Yong Yang*

Northwest A&F University, China

S3-P-11

Preliminary functional exploration of the effector Ch6278 of Colletotrichum horii and screening of its interacting proteins

Han Ren#, Yong Yang*, Changfei Guan*

Northwest A&F University, China

S3-P-12

Cloning and functional analysis of effector Ch08817 from Colletotrichum horii

Longyan Han#, Changfei Guan*, Yong Yang*

Northwest A&F University, China

S3-P-13

Seasonal changes of freezing tolerance of several persimmon cultivars

Byulhana Lee#*

National Institute of Horticultural & Herbal Science, Rural Development Administration, Korea

S3-P-14

Initial screening of grafting compatibility of ‘Taishuu’ sweet persimmon rootstock

Yiling Feng#, Yong Yang*, Changfei Guan*

Northwest A&F University, China

S3-P-15

DkGH9B3 accelerates persimmon graft healing by promoting vascular bundle reconnection 

Bin Liu#, Qinglin Zhang*

Huazhong Agricultural University, China

S3-P-16

Establishment of an efficient propagation system for D. virginiana based on embryo tissue culture technique

Lu Zhang#, Yujing Suo*, Jianmin Fu*

Research Institute of Non-timber Forestry, Chinese Academy of Forestry, China

S3-P-17

Establishment of tissue culture and plant regeneration system on persimmon grafting compatible rootstock

Wenxia Li#, Yong Yang*, Changfei Guan*

Northwest A&F University, China

S3-P-18

Establishment of genetic transformation system of Diospyros lotus

Fan Jiang#, Changfei Guan*, Yong Yang*

Northwest A&F University, China

S3-P-19

Physiological aspects and the potential biomarkers for selective incompatibility of grafting in persimmon

Ziyan Li#, Qinglin Zhang*

Huazhong Agricultural University, China

S3-P-20

Study on cultivation adaptability of introduced non-astringent persimmon cultivars in Hebei Province

Jingjing Geng#, Wenjiang Wang*

Hebei Agricultural University, China

S4-P-01

A slight reduction in the storage temperature greatly increases the storage potential of persimmon

Alejandra Salvador Perez#*

Instituto Valenciano de Investigaciones, Agrarias, Spain

S4-P-02

Effect of drying temperature on carotenoids, phenolic compounds and organic acids concentration in dried persimmon fruit

Alejandra Salvador Perez#*

Instituto Valenciano de Investigaciones, Agrarias, Spain

S4-P-03

Effects of bagging technology on fruit defacement control in sweet persimmon cultivar ‘Taishuu’

Xinyi Yu#, Shenchun Qu*

Nanjing Agricultural University, China

S4-P-04

Quality changes in ‘Taishu’ persimmons with different ‘1-methylcyclopropene’ treatments

Gwanghwan Ahn*, Taeyeup Kim#

Sweet Persimmon Research Institute, Gyeongsangnam-Do Agricultural Research & Extension Services, Korea

S4-P-05

Screening of persimmon germplasm resources suitable for CO2 deastringency treatment

Runyu Li#, Yong Yang*, Changfei Guan*

Northwest A&F University, China

S4-P-06

Study on texture differences between astringent and non-astringent persimmon based on pectin components and degrading enzymes

Weijuan Han#*

Research Institute of Non-timber Forestry, Chinese Academy of Forestry, China

 

Important dates
July 25, 2024
Deadline for abstract submission
July 31, 2024
Deadline for early registration
July 31, 2024
Deadline for abstract modification
September 20, 2024
Deadline for submission of form for exhibitions
September 20, 2024
Deadline for hotel reservation
September 20, 2024
Deadline for full text manuscript submission
October 20-25, 2024
The Eighth International Symposium on Persimmon
December 20, 2024
Deadline for full text manuscript modification
Host
Platinum sponsorship
Contact us
Address : National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Huazhong Agricultural University, Shizishan Street No.1, Hongshan District, Wuhan City, Hubei Province, P.R. China (Qinglin Zhang, Wenxing Chen)
Postal code : 430070
Tel : ++86-27-87282677
Email : persimmon@mail.hzau.edu.cn

Address : College of Horticulture, Northwest A&F University, Taicheng Road No.3, Yangling District, Shaanxi Province, P.R. China (Changfei Guan)
Postal code: 712100
Tel : ++86-29-87082206
Email : guanchangfei@nwafu.edu.cn
Sponsor
CopyRight © 2024 The Eighth International Symposium on Persimmon. All rights reserved.